The sustainable kitchen : cook consciously and ethically for a waste-free way of life
2022
Books, Manuscripts
'As a society, the way we cook, eat and shop all have lasting impacts on our environment, This book will help you live more sustainably, with smart recipes and tips for using ethical and seasonal ingredients with minimal waste. By taking responsibility and making environmentally-conscious choices, we can start the journey to improve the future of our planet. --Back cover.
Main title:
The sustainable kitchen : cook consciously and ethically for a waste-free way of life / [editorial and food director, Sophia Young].
Author:
Young, Sophia, editor
Imprint:
Sydney, N.S.W. : Are Media Books, 2022.
Collation:
184 pages : colour illustrations ; 29 cm.
Series title:
Notes:
At head of title: Australian Women's Weekly.'Triple tested' --Colophon.Includes index.
ISBN:
9781761220005 (paperback)
Dewey class:
641.56 SUS641.56
Language:
English
Added title:
Subject:
BRN:
46828
More Information: