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Vegetarian basics : simple easy to follow recipes for the plant lover

2019
Books, Manuscripts
With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian. For those who are new to this way of eating, we at The Australian Women?s Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities.
Main title:
Imprint:
Sydney, NSW : Bauer Media Group, 2019.
Collation:
240 pages : colour illustrations ; 29 cm.
Variant title:
Other title: Australian Women's Weekly vegetarian basics
Notes:
"The Australian women's weekly" --at head of cover title."The Australian women's Weekly, test kitchen, triple tested" -- Cover."Includes 200+ plant-based recipes" --cover.
Contents:
Vegetarian essentials -- Vegetables & salads -- Rice & grains -- Plant proteins -- Bakes & roasts -- Pasta & noodles -- Pies & tarts -- Glossary -- Conversion chart -- Index.
ISBN:
9781925695359
Dewey class:
641.5636
Language:
English
Index terms:
Australian
BRN:
38325
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