Sustain : groundbreaking recipes and skills that could save the planet
Barrett, Jo2023
Books, Manuscripts
Discover how changing the way you cook and eat can make a difference to the world around us with Sustain: Thirty Dishes That Could Save The Planet. Featuring 80 recipes across 30 meals, this inspiring, beautifully photographed cookbook shows how mastering simple skill builders such as fermenting, preserving, brining and pickling can lead to a more sustainable kitchen. Cooking simple dishes such as glazed mushroom skewers, stuffed potato cakes, red pepper pasta and venison pie will not only taste delicious but have a long-lasting impact for future generations. Learn about alternative ingredients such as tigernuts nut-, gluten- and dairy-free tubers high in protein and fibre which can be transformed into a showstopping, four ingredient cake with seasonal fruit. Written by chef and sustainability champion Jo Barrett, from the team who created the ground-breaking eco-house FutureFoodSystem, Sustain provides innovative, achievable solutions to empower readers to be creative with their cooking, connect with their food system, and help save the planet.
Main title:
Author:
Barrett, Jo, author
Imprint:
Richmond, VIC : Hardie Grant Books, 2023.©2023
Collation:
271 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9781743798843 (hardback)
Dewey class:
641.5637 BAR641.5637
Language:
English
BRN:
79553
More Information: