Stuffed animals : a modern guide to Taxidermy
Anantharaman, Divya2016
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Stuffed Animals explains taxidermy shoptalk - the difference between skinning, fleshing, and splitting, for example - and demonstrates the authors' own proven techniques with striking step-by-step photos and detailed instructions, bringing an ancient craft to a new generation of artists and animal lovers. Includes recipes for using wild-game meat.
Main title:
Stuffed animals : a modern guide to Taxidermy / Divya Anantharaman & Katie Innamorato.
Imprint:
New York, NY Countryman Press, [2016].©2016.
Collation:
255 pages : colour illustrations, ; 24 cm.
Notes:
Die-cut hole in cover.Includes index.
ISBN:
9781581573329
Dewey class:
590.752
Language:
English
Subject:
BRN:
18589
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