The world's best spicy food : where to find it & how to make it
2014
Books, Manuscripts
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
Imprint:
copyright2014.Footscray, Victoria Lonely Planet, 2014.
Collation:
224 pages : colour illustrations ; 24 cm.
Notes:
Includes index.
ISBN:
9781743219768
Dewey class:
641.6383
Language:
English
Added title:
BRN:
10094
More Information: