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Your brick oven : building it and baking it

Jeavons, Russell2024
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The first part of Russell Jeavons unique book is a step-by-step guide that takes you through the stages of building an oven, from choosing the site to firing up for your first bake. Part 2 explains how to cook in the oven with invaluable tips for brick oven cooks and includes recipes for sour dough bread, pizza, dukkah, traditional English roasts and some of Russell's famous desserts.
Main title:
Your brick oven : building it and baking it / [Russell Jeavons] ; photographs by Christo Reid ; [foreword by Maggie Beer].
Author:
Jeavons, Russell, authorReid, Christo, photographerBeer, Maggie, writer of foreword
Imprint:
London : Grub Street, 2024.
Collation:
xi, 84 pages : illustrations ; 23 cm.
ISBN:
9781911714156 (paperback)
Dewey class:
738.8 JEA738.8
Language:
English
Subject:
Stoves, EarthenwareStoves, Earthenware -- Design and constructionStoves, Masonry -- Design and constructionOutdoor cooking
BRN:
91574

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Total copies: 1

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