Small space organics : creating sustainable, edible gardens
Byrne, Josh2013
Books, Manuscripts
Small Space Organics follows the development of a small urban garden in Fremantle, Australia. Illustrated with technical diagrams, sketches and before-and-after photos, the book charts the process for creating innovative, sustainable and stylish ways to incorporate organic food production into urban residential landscapes. Small Space Organics includes the latest research and techniques for permaculture, water conservation and propagation, as well as step by step instructions on how to create your own urban organic food garden.
Main title:
Small space organics : creating sustainable, edible gardens / Josh Byrne ; foreword by Peter Cundall.
Author:
Imprint:
Melbourne, Vic. : Hardie Grant Books, 2013.
Collation:
239 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
ISBN:
9781740668989
Dewey class:
635.04
Language:
English
BRN:
7121
More Information: