Cooking for kids with allergies
2012
Books, Manuscripts
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Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. These recipes are not 'special' food - they can be eaten with pleasure by the whole family. Kids need never feel different again. The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free. There are recipes for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and for that most important event, the birthday party.
Main title:
Imprint:
Sydney, N.S.W. : ACP Books, 2012.
Collation:
183 p. : col. ill. ; 29 cm.
Notes:
At head of title: The Australian women's weekly.Introduction by Linda Hodge.Includes index."Gluten-free; dairy-free; egg-free"--Cover.
ISBN:
9781742453033
Dewey class:
641.56318
Language:
English
Added title:
BRN:
6913
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