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Breaking up with dairy : 100 indulgent plant-based recipes for cheese (and butter, milk and cream) lovers everywhere
Ruskus, Bailey2025
Books, Manuscripts
"Whether you've made the switch to a vegan diet or are just considering the change, cheese can be the breaking point that keeps you from breaking up. It's everywhere, and let's face it, it's delicious. Thank goodness there's Bailey Ruskus, aka Chef Bai, to hold your hand and show you that creating dairy-free cheesy dishes isn't only doable, it is downright delectable. Chef Bai trained at Cordon Bleu, and classical French training means one thing-well, a few things: butter. Cream. Cheese. But after nearly twenty years of chronic pain and five years obsessively studying and becoming certified in plant-based nutrition, she did what she thought was impossible-she broke up with dairy. Just a few months later, her health had vastly improved and most of her symptoms had completely faded away. She set out to recreate her one true love, cheese, in a way that was satisfying, delicious, and free of fillers and additives.
Main title:
Breaking up with dairy : 100 indulgent plant-based recipes for cheese (and butter, milk and cream) lovers everywhere / by Bailey Ruskus ; photography by Steve and Bailey Ruskus ; foreword by Carleigh Bodrug.
Author:
Edition:
First edition.
Imprint:
New York, NY : Hachette Go, an imprint of Hachette Book Group, Inc., 2025.
Collation:
320 pages : colour illustrations ; 24 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780306833526 (hardback)
Dewey class:
641.56397 RUS641.56397
Language:
English
BRN:
99634
More Information: