Storey's guide to raising meat goats
Sayer, Maggie2010
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Main title:
Storey's guide to raising meat goats / by Maggie Sayer.
Author:
Edition:
2nd ed.
Imprint:
North Adams, MA : Storey Pub., 2010.
Collation:
p. cm.
Notes:
Includes index.Includes bibliographical references (p. 300-312) and index.
Contents:
Why meat goats? -- Before you begin -- Which breed? -- Where (and where not) to buy your goats -- Selecting breeding stock -- Think like a goat -- Transporting goats -- Meat goat housing and facilities -- Feeding meat goats -- Keeping goats healthy (and what to do when they aren't) -- Parasites 101 -- Livestock guardians -- Breeding meat goats -- Marketing meat goats -- Promoting your goat business.
ISBN:
9781603425827
Dewey class:
636.3913
Language:
English
Added title:
BRN:
3389
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