The homemade flour cookbook : the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from A-Z
Alderson, Erin2014
Books, Manuscripts
Explains the different ways to mill flour at home from various grains, legumes, nuts, and seeds, and shares one hundred recipes that use freshly ground flour, including cheddar rosemary spelt scones and millet potpies.
Main title:
The homemade flour cookbook : the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from A-Z / Erin Alderson, creator and founder of the blog Naturally Ella.
Author:
Imprint:
Beverly, MA Fair Winds Press, 2014.
Collation:
224 pages : color illustrations ; 24 cm.
Notes:
Includes index.
Contents:
Chapter 1. Milling At Home -- ch. 2 Glorious Grains -- Barley -- Rye -- Kamut -- Emmer -- Einkorn -- Spelt -- Wheat Berries -- Soft Wheat Flour -- Durum Wheat Berries -- ch. 3 Gluten-Free Grains -- Teff -- Brown Rice -- Amaranth -- Millet -- Quinoa -- Oats -- Corn -- Buckwheat -- Sorghum -- Sweet Rice -- ch. 4 Lovely Legumes -- Chickpeas -- Lentils -- Black Beans -- Fava Beans -- Split Peas -- White Beans -- ch. 5 Nourishing Nuts And Seeds -- Flaxseeds -- Pumpkin Seeds -- Sunflower Seeds -- Almonds -- Pistachios -- Hazelnuts -- Walnuts -- Pecans.
ISBN:
9781592336005
Dewey class:
641.331
Language:
English
BRN:
9741
More Information: