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The dirty chef : from big city food critic to foodie farmer

Evans, Matthew, 1966-2013
Books, Manuscripts
The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's Gourmet Farmer.
Imprint:
Crows Nest, N.S.W. : Allen & Unwin, 2013.©2013Crows Nest, NSW Allen & Unwin, 2013.
Collation:
309 pages, 16 unnumbered pages of plates : colour illustrations, colour portraits ; 24 cm.
ISBN:
9781743316962
Dewey class:
641.5092
Language:
English
BRN:
9108
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