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Why can't I eat this? : living with food intolerances without losing out on flavour
Wrightson, Julie-Ann2024
Books, Manuscripts
Distinguishing between food intolerances and food allergies is crucial. While lactose and gluten intolerance are widely recognised, mentioning other types such as salicylates and glutamate often elicits confusion. Simplifying it by labelling it as an allergy is sometimes easier than spending time explaining the differences.
Main title:
Why can't I eat this? : living with food intolerances without losing out on flavour / Julie-Ann Wrightson.
Author:
Wrightson, Julie-Ann, author
Imprint:
[Australia] : Julie-Ann Wrightson, 2024.
Collation:
vi, 185 pages ; 24 cm
Notes:
Includes bibliographical references (pages 183-185).
ISBN:
9781923007796 (paperback)
Dewey class:
616.975 WRI616.975
Language:
English
Added title:
BRN:
86971
More Information: