The Big Cheese [electronic resource]
John, Jory2023
eBook
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An Instant #1 New York Times Bestseller! Don't miss the seventh picture book in the #1 New York Times bestselling Food Group series from Jory John and Pete Oswald! The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top? Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best? Jory John and Pete Oswald serve up another heaping plate of laughs and lessons with this empowering, witty, and charming addition to their #1 New York Times bestselling series! Check Out Jory John and Pete Oswald's other funny bestselling books for kids ages four to eight and anyone who wants a laugh: -- The Bad Seed -- The Good Egg -- The Cool Bean -- The Couch Potato -- The Smart Cookie -- The Sour Grape -- The Good Egg Presents: The Great Eggscape! -- The Bad Seed Presents: The Good, the Bad, and the Spooky! -- The Cool Bean Presents: As Cool as It Gets! -- The Bad Seed Goes to the Library -- The Good Egg and the Talent Show -- That's What Dinosaurs Do
Main title:
The Big Cheese [electronic resource] / Jory John
Author:
John, Jory, AuthorOswald, Pete, Illustrator
Imprint:
[Place of publication not identified] : HarperCollins, 2023
Collation:
1 online resource (1 text file)
Series:
The Food Group
Audience:
Reading grade level: 50-2
System details:
Mode of access: Internet
Biography/History:
Jory John is a New York Times bestselling author and two-time E. B. White Read Aloud Honor recipient. Jory's work includes the award-winning Goodnight Already! series; the bestselling Terrible Two series; the popular picture books The Bad Seed, Penguin Problems, and Quit Calling Me a Monster!; and the national bestseller All My Friends Are Dead, among other books. He lives in Oregon. You can visit him online at www.joryjohn.com.
ISBN:
9780063329515
Language:
English
BRN:
84415
Electronic access:
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