True brews : how to craft fermented beer, wine, cider, sake, soda, kefir, and kombucha at home
Christensen, Emma2013
Books, Manuscripts
"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher.
Main title:
Author:
Edition:
First edition.
Imprint:
Berkeley, Calif. : Ten Speed Press, 2013.
Collation:
pages cm.
Notes:
Includes index.
ISBN:
9781607743385
Dewey class:
641.873
Language:
English
Subject:
BRN:
7128
More Information: