The gluten-free baker : delicious baked treats for the gluten intolerant
Miles, Hannah2011
Books, Manuscripts
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Includes more than 60 tried-and-tested recipes suitable for coeliacs and the gluten intolerant.
Main title:
The gluten-free baker : delicious baked treats for the gluten intolerant / Hannah Miles ; photography by William Reavell.
Author:
Imprint:
London ; New York, NY : Ryland Peters & Small, 2011.
Collation:
144 p. : ill. col. ; 24 cm.
Notes:
Includes index.
ISBN:
9781849751377
Dewey class:
641.3
Language:
English
BRN:
5739
More Information: