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List view record 1: Wild fermentation : the flavor, nutrition, and craft of live-culture foods
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Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Katz, Sandor Ellix
2003
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'Wild Fermentation' is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition. This revolutionary and unique book will appeal to anyone interested in...
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Wild fermentation : the fla...
Katz, Sandor Ellix
2003
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